Black-mucked quail egg tortoise chicken
By VicentaLakin
Recipe Recommendations
- Round vegetarian chicken 250 grams
- black fungus 5 grams
- quail eggs 160 grams
- soy sauce appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- MSG appropriate amount
Steps for Black-mucked quail egg tortoise chicken
1
Food products: round pheasant chickens, black mollows (washed with bubble hair), quail eggs (cooked shell)
2
Dismantling rounded chickens on the board。
3
The boiler boils with hot oil, and the ferret chickens cut down。
4
Then the quail egg and the black wood ear flipped。5
Then a proper amount of water。
6
With appropriate soy sauce。
7
Plus a proper amount of salt。
8
Add appropriate sugar。
9
Burn it。
10
And finally, it's almost boiled up to the soup, and it's a proper amount of flavor。
11
Scramble, please。