Porkball cabbage

By VicentaLakin

Porkball cabbage
Good cabbage is very good. It's a mix of foods, many deliciouss. Porkball cabbage is very nutritious and very good, and it's for the best。

Recipe Recommendations

  • cabbage 300g
  • pork meatballs of 4
  • oil appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount
  • white sugar appropriate amount
  • MSG appropriate amount
  • onion appropriate amount
  • aniseed appropriate amount
  • Jiang appropriate amount

Steps for Porkball cabbage

  • Make Porkball cabbage step 0
    1
    Cut the ginger, get ready。
  • Make Porkball cabbage step 1
    2
    Blasted to 4 and 5 per cent of cooked pork balls in advance。
  • Make Porkball cabbage step 2
    3
    Pills, ginger onions, fragrances。
  • Make Porkball cabbage step 3
    4
    With soy sauce。
  • Make Porkball cabbage step 4
    5
    Plus a proper amount of high soup。
  • Make Porkball cabbage step 5
    6
    With sugar。
  • Make Porkball cabbage step 6
    7
    Maroons in the pot. The fire broke open and the roof of the pot burned. In the meantime, it's time to fire。
  • Make Porkball cabbage step 7
    8
    The cabbage is clean and cut into pieces。
  • Make Porkball cabbage step 8
    9
    The pills were salted and smelled when they were ripe。
  • Make Porkball cabbage step 9
    10
    The cabbage goes to the pot。
  • Make Porkball cabbage step 10
    11
    The cabbage is ripe, it tastes good。

    • Porkball cabbage Make Tips

    One, Wen Fu is slow and the pills taste better. The food looks better. My eaters don't like juice, so we're done。

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