Tomatoes, mushroom and egg soup
By VicentaLakin
Recipe Recommendations
- tomatoes a
- Flammulina velutipes a
- eggs a
- peanut oil a little
- salt a little
- pepper a little
- water starch appropriate amount
- shallots a little
- sesame oil a little
Steps for Tomatoes, mushroom and egg soup

1
Clean up the food
2
You cross the top of the tomatoes, and in three minutes, it's easy to peel it off
3
Tomatoes
4
Cut in the middle
5
Cut the onions
6
Water starch ready
7
Eggs scattered
8
Heat in the pot, two minutes to the tomatoes
9
To a proper amount of water
10
Put in the golden needle mushrooms, pepper powder, salt sauce, boil for two minutes
11
To the starch
12
The starch will burn
13
To egg fluid
14
Go to a little perfume
15
It's done with onions
16
It's delicious
17
Hong