Red Bean Sand Bread
By VicentaLakin
Recipe Recommendations
- high-gluten flour 300 grams
- eggs a
- yeast 3 grams
- sugar 40 grams
- butter 30 grams
- milk 120 grams
- salt 3 grams
- bean paste appropriate amount
- sweetening
- roast
- several days
- ordinary
Steps for Red Bean Sand Bread
1
All materials except butter are placed in a bakery and a face rub is opened。
2
Scratch it with butter。
3
I usually run four consecutive lasagnas with gloves。
4
The face rub is completed, the baker develops the fermentation mode, the fermentation is completed, and the baker stops for more than six hours。
5
Fermentation complete。
6
Put the fermented pasta out of the air and split it into a symmetrically small noodle, covering the film, and relax for 20 minutes。
7
Take a little noodle flat and add red bean sand。
8
An elliptical shape with a knife on the surface (only the surface level)。
9
The face of the face is rolled up, the two heads bend into circles and tighten。
10
Put it in the oven, put a bowl of 100 degrees of hot water under the oven for a second fermentation for an hour。
11
It's 180 degrees, medium, 25 minutes。
12
Okay。