Korean strawberry cake
By VicentaLakin
Recipe Recommendations
- eggs of 3
- fine sugar 70g
- low-gluten flour 75g
- light cream 250g
- powdered sugar 25g
- strawberry a little
- sweet fragrance
- roast
- ten minutes
- simple
Steps for Korean strawberry cake
1
Eggs are separated, oil sheeted in the oven, preheated 180 degrees in the oven。
2
The proteins were sugared twice, fish eyebrushed once, foam enriched once。
3
Hit a wet hair bubble, big bend。
4
Add yolk, slow and even。
5
Scan low powder。
6
Flip evenly。
7
Put the pasta in the bag, squeeze it into the oven (on the tarp) and shake the bubble。
8
Put it in a preheated oven, mid-level, with 170 degrees baked for 8-10 minutes。
9
I baked six big, one small, baked out cold。
10
The light cream and sugar powder hit the bouquet very clearly and pointed out that the egg had a straight tip. Put in a flower bag with a mouth。
11
Squeeze one down。
12
Squeeze it and put it on strawberry。
13
Beautiful strawberry cake is ready。
14
Easy? Do it。Korean strawberry cake Make Tips
1. The cake is hard-cooked outside, and it can break. 2. The temperature of the oven can be adjusted appropriately, with two less roasted to see how the temperature is。