Sweet and sour steak

Recipe Recommendations

• lotus root appropriate amount
• flour appropriate amount
• sugar appropriate amount
• vinegar appropriate amount
• MSG appropriate amount
• cornflour appropriate amount
• soy sauce appropriate amount

• sweet and sour
• fried
• ten minutes
• ordinary

Steps for Sweet and sour steak

1

Wash lotus root, peel, and cut into pieces.

2

After the flour is mixed into batter, add the lotus root pieces to dip the lotus root pieces into batter, and fry them in a frying pan until golden brown.

3

Take a large bowl, add cornflour and water, mix to water starch, add sugar, vinegar, soy sauce (preferably soy sauce), monosodium glutamate, and mix well.

4

Pour out most of the oil from the fried lotus root pieces in front, leave a small part in the pan, pour the fried lotus root pieces into the pan and stir-fry for a few times, add 3 ingredients of water starch, stir and stir-fry for a few more times, and it's done., drop a few drops of vinegar before taking out of the pan.

5

After loading, sprinkle some shallots on top.

Sweet and sour steak Make Tips

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