Red sugar tea eggs
By VicentaLakin
You can't miss it if you cook tea eggs with red sugar, they're delicious, they're hot, they're good, they're good, they're easy to carry, they're easy to use, they're easy to use, they're easy to eat, and you can't miss. It's a good choice to eat as a small meal for the spring
Recipe Recommendations
- salty and sweet
- cook
- three-quarters of an hour
- ordinary
Steps for Red sugar tea eggs
1
Prepare the food you need。
2
Put the eggs in the pot and boil the water and turn the fire to the ground for eight minutes。
3
The eggs are either boiled cold or immersed in cold water and their shells are broken with a spoon。
4
Red tea packs, red sugar, eight horns, cinnamon, fragrance and aroma are placed in the pan。
5
Pour a proper amount of water into the pot and boil it。
6
Add raw, old and salt。
7
The eggs are boiled, and the fire continues for half an hour。
8
It tastes better when it's in the night
9
A nutritious and delicious red sugar tea egg is finished。
10
The finished chart。
11
The finished chart。
12
The finished chart。Red sugar tea eggs Make Tips
1. In the absence of eggs, the various spices may be adjusted according to the quantity of water. 2. Good tea eggs are soaked in halo juice for 12 to 20 hours, with the best taste. Red sugar suggests the choice of acoustic red sugar, rather than red sugar, with different processes, bodies, efficacy and taste. 4. The amount of red sugar can be increased to 40-45 grams if you like salty as the main sweet。