Soy cheese
By VicentaLakin
The eggplant is good, but it's not easy to make it because it's oily and it's covered with powder。
Recipe Recommendations
- eggplant four or five
- pepper two
- bean paste two spoonfuls
- White flour dry powder a tablespoon
- salty and fresh
- burn
- ten minutes
- simple
Steps for Soy cheese
1
Pants, eggplant slices, chili slices。
2
Dry flour on eggplant bars。
3
Ready the sauce。
4
Put oil in the pot。
5
After burning, the eggplant was put into the pot and the chopsticks were turned。
6
Until the eggplants are both yellow and yellow, and the eggplants become soft and ripe。
7
Put the sauce in the pot。
8
Put the peppers in the pot, drop them and turn them off。
9
It's okay。
10
Out of the pot。Soy cheese Make Tips
Cheese eats more oil, so there's more oil in the pot。