Curry rice cake

Recipe Recommendations

• carrots appropriate amount
• the soup appropriate amount
• salt appropriate amount
• curry a

• slightly spicy
• cook
• ten minutes
• simple

Steps for Curry rice cake

1

Cut the carrots into thin strips, buy the rice cakes and break them apart, so that they can be slightly soaked in water. I use a fourth-level spicy curry, and only one piece is enough.

2

Heat the oil in a pan, add the carrots, and saute for 1 minute. Carrots are friendly to oil, and only use oil can they be nutritious. A little oil is enough. Add rice cake strips and stir fry.

3

After 1 minute, add warm water or hot water, and add a little thick soup. It doesn't matter if you don't use it. I just hope that there will be a base flavor when cooking, and add salt directly.

4

Pick a piece of rice cake and taste whether it is cooked. When it is cooked, collect some soup, turn on a low heat, and put in curry pieces.

5

Stir the curry evenly. The curry in blocks has starch, and the soup will be very thick. Stir fry for a while. When the curry hangs on the rice cake, turn off the heat, place it in a bowl, and start eating.

Curry rice cake Make Tips

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