Yogurt cake
By VicentaLakin
Recipe Recommendations
- eggs of 5
- low-gluten flour 85g
- homemade yogurt 40g
- sugar 50g
- corn oil 40g
- white vinegar 3 drops
- milk fragrance
- roast
- an hour
- simple
Steps for Yogurt cake
1
Equator yolk is separated into a basin with no oil or water
2
The yolk mixed with corn oil and homemade yogurt to emulsion
3
Sifting in low-banded flour, pumping a single font with an egg and making it paste to dry powder and no particles
4
The egg purifier adds sugar at once, three drops of white vinegar
5
High-speed to hard-haired bubbles, and the egg-beater's turning
6
Two-thirds of the egg cleans up into the yolk paste, and it's evenly rolled from top to bottom. Bubble
7
The yolk paste fell into a third of the remaining protein cream and continued to tumble from the bottom to the cake
8
Two layers of tin paper packs with live bottom molds
9
The cake fell into the bottom model, and a few bumps hit the bubble
10
Sitting in the oven, pouring cool water into the oven, burning 120 and a 150-water bath for an hour
11
The baked cake started slowly
12
You don't have to rebut the cake when you're out. Just take out the dryer
13
Done
14
Done