Rose buns
By VicentaLakin
Today, both the cell phone and the computer are on screen, and everyone's here to present a gift for the festival. I took the opportunity to put together a beautiful and delicious rose bun for you. It's one of the most common pasta foods that you've learned to show your family a special face, and it's nice to see it all over, and to make a few for yourself or friends during the holidays。
Recipe Recommendations
- ordinary flour 400g
- white granulated sugar 20g
- qingshui 200g
- yeast 4g
- matcha powder 2g
- red rice flour 2g
- pumpkin puree 2 tablespoons
- flour 5g
- sweetening
- steamed
- an hour
- ordinary
Steps for Rose buns
1
prepare the required foods by mixing all the food needed for the white noodles into smooth and flexible ones, then extracting three small ones from the white ones, each about 80 g or so, each with tea powder, red flour and pumpkin mixed, flour mixed into green, red and yellow. when rubbing green flour and red flour, a few drops of clean water melt tea powder and red flour and then mix them with white flour. pumpkin mud containing water plus a small amount of dry flour when mixed with white flour
2
after the four coloured noodles had been ploughed, they were divided into a number of small ones, each about 10 g. the white noodles should not be fully completed and a few roses must be set aside
3
(a) Taking four small-faced slabs (four colours, one single colour, two colours, three colours or four colours, and many colours) and slinging them into round skins with a cane, with a small amount of dry flour to be used in the process
4
(a) Two or two stacks of fine skin combined (large in diameter at the bottom and small in diameter above)
5
Crucified in four pieces from the middle with a razor or a fruit knife
6
Collapse the cut skin in order
7
(a) Take a chopstick, press it down along the middle, and gently press a dent
8
Take a fork and crush the florist on both sides of the skin
9
(b) Scratch a few white noodles and put them at the end of the skin
10
From one end to the other, starting at the end of a cone
11
(b) Slit it from the middle and split it in two
12
(b) The cut down, the morphing of the flowers, and the completion of the production of rose bunheads
13
(c) The full production of the rest of the flour is completed by placing the rose bunheads on a steamer with a small amount of oil
14
fermentation at constant temperature after the completion of the flour production, pending fermentation to 1.5 times the size of the tank
15
Switch to the power source of the steam oven and select the "pure steam" function, set to 20 minutes and then start steaming
16
Wait two minutes ~ three minutes to get the steamed rose buns out after the steambox time。Rose buns Make Tips
The amount of flour and water needed to be adjusted to the water intake of flour, and there was no red flour and powdered tea in the house, which could be replaced with other colours of vegetable juice; 2 or after the pasta had been grafted, the skin should be covered to prevent surface moisture loss from drying; 3 or the face skin should be recommended to have a diameter larger than the diameter of the top skin, so that the flower layer would be clearer; 4 and the fermentation time would be adjusted to the temperature changes; and 5 and the friends who did not have evaporation ovens could use steam pans。