Chili potato chips
By VicentaLakin
These little peppers are very hot in the market, they're for potato chips and radish cocoons and soybeans。
Recipe Recommendations
- medium spice
- fried
- ten minutes
- simple
Steps for Chili potato chips
1
It's eight pounds of chili. It's hot. It smells like chili。
2
New potatoes and delicious peppers。
3
Potatoes cut the slices of pepper
4
Sliced potatoes in the water
5
No oil in the pot。
6
Dry chili。
7
Pour oil and garlic for a while。
8
Pour potatoes。
9
Turn it over。
10
A little bit of salt fried。
11
Just a little bit of water to fry。
12
It'll be fine with a little bit of spicy。
13
Out of the pan。
14
Spicy is very appetizing。