Mango cheese soft cake

Recipe Recommendations

• custine tablets 12G
• ice water 150ML
• animal cream 240G
• sugar 50G

• sweetening
• other
• half an hour
• ordinary

Steps for Mango cheese soft cake

1

All materials.

2

Soak the custrine tablets in ice water 10 minutes in advance and then melt them with hot water.

3

Whisk the 2 mangoes into mush in a blender, remove part in advance and keep it for decoration, and dice the remaining mango for later use.

4

.....

5

Add 20G sugar to the whipped cream and stir until set aside.

6

Cream cheese and 30G sugar are melted in hot water and stirred until soft and smooth. Then add the light cream, minced mango and fruit kernels and stir well.

7

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8

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9

Put the cake slices into the mold, pour in the cheese paste, and smooth.

10

Then decorate with mangoes (This step is not good enough. The disadvantage is that I don't decorate it directly, I freeze the cheese paste first and learn from my experience).

11

Put it in the refrigerator, freeze and shape before serving. (It tastes really good. Now is the time when mangoes are at their peak. I suggest making more)

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