Carrots are rich in nutritional value and contain a variety of carotene, vitamins and trace elements. They are often called "civilian ginseng". In particular, the content of vitamin A is high, which has the functions of protecting eyes, promoting growth and development, and resisting diseases. However, not many children like to eat carrots. My girl is one of the ones she doesn't like by standard. When frying vegetables or stewing soup, I will try every means to put some in it. It is not only beautiful in color, but also supplements some high-quality vitamins. As a result, she is removed every time.
Dawang's carrot small meal bag is really a good idea. Steaming and breaking carrots and adding them. They have no special taste of carrots at all. They are soft, delicious and nutritious. They can be added to children who don't like carrots without realizing it. High-quality carotene.
Carrot Small Meal Bag
By StanMetz
Recipe Recommendations
- high powder 250g
- yeast 3g
- salt appropriate amount
- sugar 35g
- milk powder 10g
- butter 20g
- egg liquid appropriate amount
- sesame appropriate amount
- water 138g
Steps for Carrot Small Meal Bag
1
Slice the carrots into thin slices and place them on a plate to steam. After cooling slightly, use a spoon to filter out the carrot puree.
2
Add the carrot puree and all the ingredients together using the post-oil method until the dough is in a dough and the moisture is absorbed. Add the butter and continue to stir until expanded.
3
After the dough is stirred, the dough is put into a round container for basic fermentation, and the dough is fermented to 2-2.5 times the original volume.
4
After fermentation, remove the exhaust gas, divide it into 40 grams each, round and cover with plastic wrap and relax for about 15 minutes.
5
The relaxed bread is rolled into an oval shape.
6
The bottom is pressed thin and rolled from top to bottom.
7
After rolling up, close your mouth, pinch it tightly, and do a little reshaping.
8
Place into a baking sheet and place in a warm place for final fermentation.
9
When the hair is doubled, place it in a preheated 190-degree oven for 20 minutes.Carrot Small Meal Bag Make Tips
1, baking temperature and time according to their own oven adjustment, baking until the surface is slightly colored immediately covered with tin foil. 2. Carrot puree will be lost when making, weighing a little more before steaming, sieving will take more time and patience. 3, carrot puree water is not the same, so add water when kneading, please leave a little 10-20g, adjust.