Corn pasta
By VicentaLakin
I'll put a little care in my family's care and get into the porridge. A few corn buns and a bowl of the usual porridge will become different. Good morning
Recipe Recommendations
- cornmeal 200 grams
- Medium concentrated flour 300 grams
- sugar 80 grams
- yeast 5 grams
- warm milk 250 grams
- sweetening
- steamed
- several hours
- ordinary
Steps for Corn pasta
1
Prepare corn paste and white noodles, sugar mixed。
2
The yeast, warm milk rubbed into smooth noodles。
3
Cover up and ferment twice as big as warm。
4
Noodle exhausts, split into 50 grams of flat squeaks, one round。
5
In the steam pot, wake up again for 20 minutes。
6
The fermentation is complete, cold water boilers are fired, steamed up for 15 minutes, then fumigated for another 5 minutes, then the boilers are ready。
7
With a bowl of rice congee。
8
Nice。