Pelican omelet soup
By VicentaLakin
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- simple
Steps for Pelican omelet soup
1
Get chicken soup。
2
Water。
3
Put it in stork。
4
The salt。
5
It's hot enough to boil。
6
Eggs scattered。
7
Drop the egg fluid。
8
Cut the fragrance and chili rings。
9
Put it in a micro-opened pan and mix it evenly。
10
The finished product。
11
The finished product。