Fried rice with mung bean sprouts and egg
Fried rice, always stick to my choice-stir-fry whatever there is, hehe...
Recipe Recommendations
- mung bean sprouts appropriate amount
- leftovers a bowl
- eggs one
- salt appropriate amount
- soy sauce appropriate amount
- blending oil appropriate amount
Steps for Fried rice with mung bean sprouts and egg
1
Mash green bean sprouts, an egg, and a bowl of leftovers.
2
Heat the oil in the pan and stir-fry the scattered eggs over low heat. Shovel out and plate for later use.
3
Pour in mung bean sprouts and stir fry over high heat until soft, add a small amount of salt to taste.
4
Add the scrambled eggs, leftovers and appropriate amount of soy sauce, and stir fry.
5
Stir fry evenly and heat the rice.