Egg dumplings
By VicentaLakin
In the mornings, working mothers are usually busy with their families' breakfasts as they are fighting, and the festival of goddesses offers them a fast, nutritious breakfast with eggs and dumplings。
Recipe Recommendations
- dumplings appropriate amount
- eggs 3 only
- shallots few
- cooked sesame appropriate amount
- fine salt appropriate amount
Steps for Egg dumplings
1
Prepare food: dumplings, eggs, onions, ripe sesame, fine salt。
2
The pan pours into oil, sets in good dumplings, and the fire burns slowly for about five minutes to the bottom of the dumplings。
3
Add water, a third of the amount of dumplings, a small fire in the top of the pot for about five minutes, and when the water drys, the sound of the oil in the pot is heard。
4
Eggs are made of egg fluid and placed in a little salt, mixed and cut down onions。
5
They are evenly poured into the egg fluids to the frying dumplings, covered with a small fire for two minutes until the egg fluid is cooked。
6
Sesame and onion flowers are thrown into the pot。
7
A nice plate of egg dumplings, pouring a little vinegar, and eating。Egg dumplings Make Tips
1. The amount of food is not quantified here, depending on the needs of the family. 2. It would be preferable to use a flat-floor non-pump pan. 3. Sesame pre-cooked use would be better。