Cream milk, New Zealand gel
By VicentaLakin
First of all, the milk gel needs to pay attention to the ratio of milk to gel, and I usually make 80-100-ml milk for 10 grams of dry goods, so I use about 800-1,000-ml milk for basic 100 grams of dry goods, and second of all, the freezer temperature in the fridge is recommended at 0-2 degrees, so the freezer feels very good. And then, when it's frozen, remember to eat with a big mouth, and it's so hot in the summer。
Recipe Recommendations
- sweetening
- stewed
- several hours
- simple
Steps for Cream milk, New Zealand gel
1
(b) Put freshly bubbled New Zealand gels and slice small pieces into the lumber
2
PREPARATION OF FRESH MILK FROM 800 TO 1,000 ML, POURING IN
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Cream milk together for three hours
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(b) Fruit cut-off spares
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Crewed gel milk is divided into a small amount of fruit and in the freezer。Cream milk, New Zealand gel Make Tips
Efficacy: cooling the heat, improving the stomach and the stomach, improving the skin, beauty and beauty