Nine flower mousse cakes
By VicentaLakin
March strawberries always have a taste called "sweetness" that's been playing with strawberries
Recipe Recommendations
- strawberry jam 128g
- water
- sugar 15g
- evaporated milk 60g
- Jundu wine 5ml
- Send away light milk 225G
- gelatin 8g
- cake embryo 3 tablets
- fresh strawberries 9 pieces
- sweet fragrance
- other
- an hour
- ordinary
Steps for Nine flower mousse cakes
1
Cook sugar and water first。
2
Add untidy milk and strawberry jam evenly。
3
Add untidy milk and strawberry jam evenly。
4
We're going to put light cream in it。
5
Gillidine's pre-elementing with moose。
6
A piece of cake is placed in each layer of the mould in three layers。
7
Finally, it's in the freezer to the hard side。
8
The water is mixed with strawberry jams and glittins, so that the ice can be removed。
9
Last strawberries can be decorated。