Chocolate banana moose
By VicentaLakin
A chocolate banana mousse shared with you, refreshed your senses and opened the spring rhythm. It's better to freeze one night
Recipe Recommendations
- eggs of 3
- corn starch 5 grams
- low powder 45 grams
- cocoa powder 6 grams
- corn oil 30 grams
- milk 40 grams
- fine sugar 35 grams
- light cream 100 grams
- powdered sugar 8 grams
- banana 3-4 root
Steps for Chocolate banana moose
1
Prepare the cake piece, milk mixed with corn oil to emulsify。
2
SIFT LOW POWDER, CORN STARCH, COCOA POWDER, AND DRAW "Z" EVENLY IN THE FORM OF A MANUAL OMELET。
3
ADD YOLK AND DRAW "Z" EVENLY BY HAND。
4
The protein was added three times to the fine sugar to the wet dry state。
5
A third of the protein paste is evenly mixed with the yolk paste and then evenly with the remaining two thirds。
6
Plot it in the 28*28 and shake it a few more times。
7
Ten minutes after 180 degrees of preheating, the oven is put in the middle of the oven for 18-20 minutes。
8
Roast with a cooling model and two dots in a 6-inch mousse ring。
9
Prepare moose material。
10
Gillidine squirming water. Milk is poured into black and chocolate milk and insulated water is mixed to melt。
11
Add rum to the melted chocolate fluid and mix it evenly。
12
Light cream with sugar powder till 6 is distributed. Pour chocolate fluid into the light cream。
13
Put the mixed mousse in the bouquet。
14
BANANAS DON'T GO TO THE SKIN, CUT INTO 4CM SPARE PARTS. TAKE A 6-INCH MOOSE CIRCLE AND PUT IT ON A PLATE, AND THE INNER WALL OF MOOSE CIRCLE PUT A CIRCLE OF MOOSE AROUND IT (FOR EASE OF DISEMBOWELING, IF NOT). GET A PIECE OF CAKE IN THERE。
15
Squeeze a moose and put a banana section on it。
16
Filling the gap between the sections with moose fluid, squeezing the remainder of moose fluid on the banana and laying it with a small spoon。
17
Put the other piece of cake on it and gently press even. Refrigeration of refrigerators for 3-4 hours. The surface can be decorated on the basis of personal preferences, if not decorated. This time, light cream is used to decorate, and light cream and sugar powder are squeezed on the surface, sifting a layer of cocoa powder, and putting mint leaves or other preferred fruits。Chocolate banana moose Make Tips
There's nothing to be done about rum, but it's not gonna taste like that. No overstretched cream in Musli, 5-6 can be distributed. 3 Mussy can freeze the refrigerator for a while after he has finished, but be careful not to condensate. 4. Each oven has a different temper and the cake is baked for reference only。