Vacuated fish

By VicentaLakin

Vacuated fish

Recipe Recommendations

  • flatfish art. 1
  • ginger appropriate amount
  • chives appropriate amount
  • salt appropriate amount
  • cooking wine appropriate amount
  • soy sauce appropriate amount
  • MSG appropriate amount

Steps for Vacuated fish

  • Make Vacuated fish step 0
    1
    Food products: flatfish (cleaned), ginger, onions。
  • Make Vacuated fish step 1
    2
    Washed flatfish were placed on both sides of the board with knives。
  • Make Vacuated fish step 2
    3
    Put it in the plate with a proper amount of salt。
  • Make Vacuated fish step 3
    4
    Smash, pickle for 30 minutes。
  • Make Vacuated fish step 4
    5
    Then, a proper amount of wine。
  • Make Vacuated fish step 5
    6
    With appropriate soy sauce。
  • Make Vacuated fish step 6
    7
    A proper amount of flavor。
  • Make Vacuated fish step 7
    8
    Hanging on to Ginger。
  • Make Vacuated fish step 8
    9
    Then put it in the pot。
  • Make Vacuated fish step 9
    10
    Cover up and steam for nine minutes。
  • Make Vacuated fish step 10
    11
    Open the cover and get out。
  • Make Vacuated fish step 11
    12
    Finally, put onions on。

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