Cranberry for tea cookies
By VicentaLakin
Recipe Recommendations
- low-gluten flour 100g
- butter 70g
- egg liquid 12g
- frosting 50g
- dried cranberries 30g
- matcha powder 5g
- sweetening
- roast
- three-quarters of an hour
- senior
Steps for Cranberry for tea cookies
1
Butter melts soft
2
Add egg fluid to the frosting
3
Smuggle evenly
4
筛入抹茶粉Smuggle evenly
5
加入蔓越莓干Smuggle evenly
6
Scan flour
7
Smuggle to no particles
8
Put a film on the cookie grinder
9
Put it in front of the fridge for half an hour
10
Take it out and take it off
11
Cut it into pieces
12
Put it on the tarp
13
In the oven, 160 degrees, 20 minutes
14
Take it out cold and eat it。