Baking cake
By VicentaLakin
Recipe Recommendations
- low-gluten flour 90g
- water 65g
- sugar 50g
- eggs of 4
- oil 30g
- sweetening
- roast
- three-quarters of an hour
- senior
Steps for Baking cake
1
Yogurt clear。
2
Put 65 grams of water and 30 grams of oil and 20 sugar in a mix。
3
Scan low-banded flour into pasta。
4
Add the yolk three times。
5
Smash even。
6
Add the remaining sugar to the egg cleanup twice。
7
Clear the eggs with an egg-beater。
8
We'll add half to the egg paste and then the other half。
9
Cut it evenly。
10
Falling into the cake mold, a couple of waves of bubbles。
11
Put it in the oven for 150 degrees and 30 minutes。
12
The grinders will be pulled backwards out of the cake。
13
Cuts can eat。