Bean paste roll
By JaydaJacobi
Ingredients: salt,high-gluten flour,butter,milk powder,eggs,white sugar,water,bean paste,yeast powder
Recipe Recommendations
- high-gluten flour 300 grams
- milk powder 15 grams
- white sugar 40 grams
- salt 1/2 teaspoon
- yeast powder 4 grams
- eggs 40 grams
- water 140 grams
- butter 30 grams
- bean paste appropriate amount
- sweetening
- baking
- several hours
- ordinary
Steps for Bean paste roll
1
All ingredients except butter and hummus filling are kneaded with post-oil until the expansion stage (I kneaded the dough by hand first to make a smooth dough, and then put it in the bread maker and kneaded with butter).
2
Basic fermentation to 2.5 times larger.
3
Remove the dough, vent, divide it into six equal portions, and relax for 15 minutes.
4
Take one portion and add appropriate amount of bean paste filling.
5
Wrap the bean paste filling.
6
Roll out the dough filled with bean paste into an oval shape.
7
Make several strokes with a knife.
8
Roll up.
9
Wrap it around and seal the mouth.
10
Place it in the mold and place it in the oven for secondary fermentation for about 40 minutes.
11
The second fermentation time is almost ready. Preheat the oven at 150 degrees (original 180 degrees) for 10 minutes, brush egg liquid on the surface of the dough, place it in the preheated oven, and bake for 20 minutes.