A red-burned tilapia
By VicentaLakin
Recipe Recommendations
- slightly spicy
- braised
- three-quarters of an hour
- ordinary
Steps for A red-burned tilapia

1
The rophate washes off its organs, salsizes with wine, pickles with ginger for half an hour, then frys it to yellow on both sides
2
Add the right amount of water, add the chili sauce, smoke, smoke, fire for 30 minutes
3
It's a fire。
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