Soybean boiled cartilage
By VicentaLakin
Recipe Recommendations
- soybean 70 grams
- cartilage 1 box
- ginger slices appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for Soybean boiled cartilage
1
Food products: soybeans (buffed)
2
Cartilage
3
Ginger
4
Wash the bubbled soybeans for use。
5
将Cartilage清洗一下、捞出。
6
Put it on the board and slice it up。
7
随后，将切成块的Cartilage下入清水锅中，搁入Ginger。
8
Open up, get out。
9
Put the soybeans down in the high-pressure pan with some fresh water。
10
Cover it and cook it for 10 minutes。
11
When you're dead, cover。
12
The boiler is boiled with oil, and the soybeans are burned down with high pressure。
13
接着，合入焯好的Cartilage翻炒一下。
14
Then some soybean soup will boil。
15
Finally, some raw, salt, chicken。
16
Taste, boil to 6-7 minutes。