Cool skin

By VicentaLakin

Cool skin
Healthy food. Not only does it not grow meat, but it makes you eat beautiful tarts

Recipe Recommendations

  • high-gluten flour appropriate amount
  • cucumber appropriate amount
  • carrots appropriate amount
  • peanuts appropriate amount
  • fine salt appropriate amount
  • olive oil appropriate amount
  • soy sauce appropriate amount
  • vinegar appropriate amount

Steps for Cool skin

  • Make Cool skin step 0
    1
    Flour is so thick, it's covered in noodle hair. Ten minutes in the jar
  • Make Cool skin step 1
    2
    The water is directed into the basin, which is filtered and started washing
  • Make Cool skin step 2
    3
    We'll put the shampoo on the fermenter for about three hours.
  • Make Cool skin step 3
    4
    Take out the pasta for about 10 minutes in the steam pan, take out the stench of the pasta
  • Make Cool skin step 4
    5
    Start making cold-skin dishes, fried peanut rice, carrots and cucumbers
  • Make Cool skin step 5
    6
    After eight hours, the water was poured out of the top, mixed up into the paste, filled with water in the pot, burned open, drawn out the saucer
  • Make Cool skin step 6
    7
    Pumping in, watering in the pan, squirming out, squirming out for about two minutes in the cooling basin, taking out cold skin, making a cool skin, repeating this step, making extra cold skin
  • Make Cool skin step 7
    8
    You'll be able to cut down the cold skins, you'll be able to fill the bowl, you'll be able to eat, you'll be jealous, you'll have a little salt, you'll have olive oil, you'll be able to get some pasta, peanuts, cucumbers, carrots
  • Cool skin Make Tips

    One can make a few more at a time and freeze the fridge

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