Cool skin
By VicentaLakin
Healthy food. Not only does it not grow meat, but it makes you eat beautiful tarts
Recipe Recommendations
- high-gluten flour appropriate amount
- cucumber appropriate amount
- carrots appropriate amount
- peanuts appropriate amount
- fine salt appropriate amount
- olive oil appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
Steps for Cool skin

1
Flour is so thick, it's covered in noodle hair. Ten minutes in the jar
2
The water is directed into the basin, which is filtered and started washing
3
We'll put the shampoo on the fermenter for about three hours.
4
Take out the pasta for about 10 minutes in the steam pan, take out the stench of the pasta
5
Start making cold-skin dishes, fried peanut rice, carrots and cucumbers
6
After eight hours, the water was poured out of the top, mixed up into the paste, filled with water in the pot, burned open, drawn out the saucer
7
Pumping in, watering in the pan, squirming out, squirming out for about two minutes in the cooling basin, taking out cold skin, making a cool skin, repeating this step, making extra cold skin
8
You'll be able to cut down the cold skins, you'll be able to fill the bowl, you'll be able to eat, you'll be jealous, you'll have a little salt, you'll have olive oil, you'll be able to get some pasta, peanuts, cucumbers, carrotsCool skin Make Tips
One can make a few more at a time and freeze the fridge