Fresh cream braid bun
By KevinTurner
Ingredients: salt,low-gluten flour,butter,whipped cream,milk powder,egg yolk,egg liquid,white sugar,powdered sugar,fresh milk
Recipe Recommendations
- egg yolk one
- salt 1/4 teaspoon
- white sugar 30 grams
- whipped cream 100 grams
- fresh milk 40 grams
- butter 20 grams
- milk powder 5 grams
- low-gluten flour 50 grams
- egg liquid appropriate amount
- powdered sugar 30 grams
- milk fragrance
- baking
- several hours
- ordinary
Steps for Fresh cream braid bun
1
Mix all ingredients except butter, place them in a bread machine, and knead them with oil to form a dough that pulls out the film. (It is best to melt the yeast in a small part of water before adding it)
2
Base fermentation to twice the size.
3
Divide into 6 portions and relax for 15 minutes.
4
Take one portion and roll it into an oval shape.
5
Roll up.
6
Then rub it into long strips.
7
After rolling all six portions of dough into long strips, you can start braiding your hair.
8
Place the dough in the oven and ferment twice for about 30 minutes.
9
At this time, you can make crispy grains for decoration: mix the materials of the crispy grains and rub them into small grains.
10
Take out the secondary-fermented dough, turn on the oven to 150 degrees (originally, heat 190 degrees and lower heat 160 degrees), and preheat for 10 minutes.
11
Brush the dough with egg liquid, sprinkle with crispy grains, and bake in the oven for 20 minutes.