A pig's belly
By VicentaLakin
Recipe Recommendations
- pig tripe of 8
- nanjiang appropriate amount
- octagonal of 2
- grass fruit one
- garlic appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- flour 3 scoops
Steps for A pig's belly
1
The pig's belly is covered with three spoons of flour and washed clean, removing the extra grease。
2
Washed little pig belly and dried water。
3
The pig's belly is placed in the halogen soup, which is halogenated from the formulations with pig feet。
4
A small fire under a high pressure cap for about five minutes。
5
Once the valves are scattered, the larvae of the pig can be edible and can be immersed in halo soup for hours。
6
The finished product。