Sesame and onion fragrant roll
Ingredients: salt,high-gluten flour,milk,butter,white sesame,eggs,vegetable oil,green onion,sugar,yeast,pretzel
Recipe Recommendations
- high-gluten flour 250 grams
- sugar 20 grams
- milk 100 grams
- eggs one
- salt 4 grams
- yeast 2.5 grams
- butter 20 grams
- vegetable oil appropriate amount
- pretzel appropriate amount
- green onion appropriate amount
- white sesame a little
Steps for Sesame and onion fragrant roll
1
Mix all of material 1 and knead until well.
2
Post-oil kneading until the expansion stage, and then basic fermentation until twice the size.
3
Divide into 7 equal parts and relax for 10 minutes.
4
Take a portion and roll it out.
5
Brush with a layer of cooking oil, then sprinkle with salt and pepper.
6
Then sprinkle with chopped green onion.
7
Scroll from top to bottom.
8
Cut the dough roll in half.
9
Dip sesame seeds at the incision, place on a baking sheet, ferment again to twice the size, preheat the oven at 140 degrees, put into the oven at 140 degrees and bake at 10 degrees, and bake at 150 degrees for 10 minutes. (The original recipe is baked at 180 degrees for 15 minutes)