Porkbone soup
By VicentaLakin
Bone rinsing, winter dry cleaning, mushrooms washed to cross, carrots washed to slices, crumbs burned with water and the crumbs burned into the casserole with ginger chips, fragrance, grassfruit, eight horns, cinnamon, cinnamon, two dry hills in the casserole. Joining the winter drying in about 30 minutes, continuing the heat of the fire, if the soup is not felt enough to boil for another 30 minutes, then pouring mushrooms, carrots into the pot to warm the fire for another 40 minutes, keeping the fire shut for about five minutes and adding a proper amount of salt to the bowl with a small amount of pepper powder。
Recipe Recommendations
- pork ribs appropriate amount
- Dried winter bamboo shoots appropriate amount
- Fresh mushrooms appropriate amount
- carrots appropriate amount
- salt appropriate amount
- pepper appropriate amount
- geranyl appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- nutmeg appropriate amount
- grass fruit appropriate amount
- dried Hawthorn appropriate amount
- ginger appropriate amount
- cooking wine appropriate amount
Steps for Porkbone soup
1
The ribs go to the shoals。
2
Winter wash-up。
3
Fresh mushrooms are washed, crosses are cut, carrots are cut off。
4
A casserole with water sets up two slices of crumbs, vanilla, grassfruit, eight horns, cinnamon, cinnamon, two dry hills in the casserole. Joining the winter drying in about 30 minutes and continuing the heat of the fire, if you feel that the soup is not enough, you can boil for another 30 minutes, then you can put mushrooms, carrots into the pot and heat them up for another 40 minutes, and you can put salt and pepper powder on the fire for about five minutes。
5
Pick up the pot bowl。