Matcha tofu pudding
By MerlBogan
Ingredients: Silk tofu,milk,sugar,the gelatine powder,cold water,matcha powder
Recipe Recommendations
- salty and sweet
- other
- half an hour
- ordinary
Steps for Matcha tofu pudding
1
All materials.
2
Soak the gelatine powder in cold water for 10 minutes in advance, and then melt in hot water.
3
Put the tofu and matcha powder in a blender and stir well.
4
Pour the milk, light cream and sugar into the milk pan and cook over medium heat until the rim of the pan is bubbly.
5
......
6
Mix the evenly beaten tofu and one-half of the milk liquid and stir well, then add the remaining milk liquid and mix well.
7
Fish glue powder melted in hot water.
8
Add fish gelatin powder to the mixture and stir well.
9
Sift the mixture twice into the mold.
10
.....
11
Leave to cool and refrigerate in the refrigerator for 3-4 hours.