Cranberry cream scone
By VicentaLakin
Recipe Recommendations
- low powder 280 grams
- fine sugar 25 grams
- Aluminum-free baking powder 4 grams
- milk 80 grams
- light cream 70 grams
- butter 70 grams
- dried cranberries 80 grams
- egg yolk liquid a little
- milk fragrance
- roast
- an hour
- simple
Steps for Cranberry cream scone
1
Masses of raw materials: low powder, powdered powder (which has been put into low powder), light cream, milk, sugar, butter, cranberry。
2
Put cranberry and wine on it for a while。
3
Low powder powder mixed through screening。
4
Add sugar blending。
5
Butter does not have to be softened, it cuts directly into Tint and puts it in flour。
6
Cut it with a knife。
7
And then it's made of corn powder。
8
Add milk and cream。
9
It's rough。
10
I forgot to take the picture. Scrambling (cranberry should be added before the liquid, I forgot, then added) with a shampoo or a basin in place for about 20 minutes。
11
Open, about a centimetre thick。
12
Press the shape with the mold。
13
The rest of the dough is rubbing again, turning apart, cutting up pieces (the pasta can't go over and over again, so it's better to cut the pieces directly with the mold)。
14
All in the oven。
15
Surface omelette。
16
A preheated 185-degree oven, mid-level, up and down, baked for about 22 minutes, removed, cooled on the grill。
17
It's an easy, short-term, English-style fast bread, and it's a good fit for a little snack。Cranberry cream scone Make Tips
The specific temperature and timing of bakery is adjusted on the basis of the home oven。