SpongeBob cake
By VicentaLakin
RECENTLY, A NEW EGG-PLAYER WAS INTRODUCED: THE ACA ELECTRIC EGG-PLAYER. THIS IS THE INSTRUMENT THAT I'VE REALIZED BY PARTICIPATING IN THE FOOD INDUSTRY. I'M SO EXCITED THAT I WANT TO MAKE A CAKE WITH THE POWER OF THE INSTRUMENT. THIS CAKE IS A SPONGE CUPCAKE. ON THE INTERNET, PICTURES OF THE STEAM CAKES ARE RED. SO, AFTER THE WHOLE EGG FLUIDS WERE PASSED, IT WAS BETTER THAN STEAM CAKE. I'M SO GLAD I ATE THE EVAPORATED CAKE
Recipe Recommendations
- eggs of 2
- fine sugar 30 grams
- corn oil 20 grams
- low-gluten flour 60 grams
- milk fragrance
- steamed
- an hour
- ordinary
Steps for SpongeBob cake
1
Preparation of food: eggs, low-banded flour, cake cups, electron scales, white sugar。
2
Pour two eggs into an oily, waterless plate and add white sugar after the scales。
3
An egg-beating device was used to give a texture to the whole of the egg fluid, and an egg-beater was raised to draw an eight item on the plate, which would not disappear in seconds, even if it was successful。
4
Two rounds of low-banded flour。
5
Small shovels mix evenly with cuisine-like twirling hands (which can't be convoluted, which can melt up)。
6
Take a bowl of 30 grams of corn oil and shovel the cake and mix it evenly into a large plate. A little bit more corn oil
7
Totally evenly mixed。
8
Steaming pots and boiled water, and the tin-paper molds were packed into cake cakes (full of nine cents), and I used the tin-paper cups that I bought in the big supermarket to make eggs。
9
Add steam。
10
25 minutes of evaporation to the pot to remove the demography (by inserting the cake with toothpicks, with no cake on it, i.e. evaporated)。
11
One of the cakes was broken, and the tissues were soft, delicate and soft。
12
The finished chart。SpongeBob cake Make Tips
One, this cake is easy for a rookie like me, and it's the basis for a baker. It's a good choice to try to evaporate。