Sesame pancakes
By VicentaLakin
Bread is the most important staple food in my family. In Shaanxi, early dinner was supposed to be the main meal, but my son was so unwelcome that my family turned into pie. I've made lots of pies, and they're delicious, but this sesame pancakes, even if they're cold, is a very thin layer, and it's a bit of old sesame-burning, which my dad likes。
Recipe Recommendations
- Arowana high-gluten wheat flour 350g
- Arowana low-gluten wheat flour 150g
- warm water
- flour 60g
- spiced powder 4g
- alkali noodles 2g
- salt appropriate amount
- black sesame appropriate amount
- rapeseed oil appropriate amount
Steps for Sesame pancakes
1
Food ready。
2
Flour is mixed and placed with fermented flour and alkaline in a little water and face in a bread-crumb, rubbing into a pasta for an hour。
3
The soufflés are mixed with flour and fragrance。
4
Burn oil, heat it up, mix it up, dry it up and mix it with salt to make a souffle。
5
The good face is divided into seven pieces, long stripes for 10 minutes, flattening the face and growing up, and putting on the sofa。
6
And then the souffle began to roll over。
7
When you're done, you're up and you're down and you're down and you're down。
8
Opened in circular form with a pressure on the palm, covered in black sesame, pressed tight, placed on a pre-heated electric waffle, pressed again and painted on the surface withseed oil。Sesame pancakes Make Tips
One, because of a little yeast, and because the method of wrapping up the noodles would be a good way of locking the heat inside the cake, the pressure is fine and it swells in the course of the branding. 2. On the outermost level of the pie is a thin piece of cobbler, which needs thin skin. Three, the tarp doesn't need much。