It's cold dry
By VicentaLakin
It's a shaving-defamated little dish, with a greasy, ready-to-eat soybean dry, no drop of oil, no sauce, fresh calcium, delicious, and a big plate of light. With the addition of golden fungus, which is also good for children, the fungus mushrooms are known as “wise mushrooms”, which promote the growth and development of children, as well as the management of haematicide, which is good, has good taste and is delicious。
Recipe Recommendations
- Baman dried tofu 3 small bags
- celery 1 tree
- Flammulina velutipes a little
- soy sauce a little
- slightly spicy
- mix
- ten minutes
- simple
Steps for It's cold dry
1
Short-term soya dry, golden needle and mushroom shampoo, and celery pick-up and clean-up。
2
Let's get ready-to-eat bean dry and wrap it in strips。
3
I'll burn the celery in the pot, and I'll add the golden needle mushrooms, and I'll get them。
4
Cold water is placed in the bowl, and the gold needle mushrooms and celery recovered are put in cold water。
5
Pour cold water out and leave the golden needle mushrooms and celery in the big bowl。
6
Pour the beans in 'cause they're ready to eat. They already smell。
7
It's just a little bit more raw, and it's not going to have to add anything else。
8
It's good。
9
Just load it, light the table, full nutrition, good taste, best for spring。
10
The finished product。
11
The finished product。It's cold dry Make Tips
One, celery must go in when it's hot, a little more hot, and the golden needle mushrooms must be hot enough to be fresh, or when they're hot, they can't bite their teeth. It's so good that I'll be nice when I'm in the cuisine。