Rosemary butter cookies

By KarleeDurgan

Rosemary butter cookies
Ingredients: salt,butter,flour,powdered sugar,vanilla extract

Recipe Recommendations

  • flour 150 grams
  • butter 115 grams
  • powdered sugar 50 grams
  • salt 1/4 teaspoon
  • vanilla extract 1/2 teaspoon

Steps for Rosemary butter cookies

  • Make  step 0
    1
    The butter softens at room temperature.
  • Make  step 1
    2
    Beat with a blender until smooth.
  • Make  step 2
    3
    Add powdered sugar and stir well.
  • Make  step 3
    4
    Add flour, vanilla extract, salt and chopped rosemary.
  • Make  step 4
    5
    After kneading it into a ball.
  • Make  step 5
    6
    After shaping, you can make it round. Wrap in plastic wrap and place in the refrigerator for more than 1 hour.
  • Make  step 6
    7
    Preheat the oven to 140 degrees. Cut the refrigerated dough into thick slices and place in a baking sheet covered with baking paper.
  • Make  step 7
    8
    Bake for 25 minutes. Remove and let cool.