Pork Chop Cheese Small Burger

When making a small carrot bun, I deliberately reserved half of the amount to make a round shape, so I could use it to make a small burger. This burger is really a bit mini. A piece of cheese is added to look bigger and cut off two sides. Just 2/3 is just right. The tomatoes are also a little bigger. Trim, cut and add it and fry a small patty with cucumber and squeeze sauce. It's so cute. The girl just eats one, but she just has to open her mouth wide enough. Have a white boiled egg and a glass of milk. It's very nutritious breakfast. Try it, it will give you energy all day long.

Recipe Recommendations

pork stuffing appropriate amount
onion appropriate amount
milk appropriate amount
eggs appropriate amount
cheese appropriate amount
cucumber appropriate amount
tomatoes appropriate amount
salt appropriate amount
black pepper appropriate amount

original
fried
ten minutes
ordinary

Steps for Pork Chop Cheese Small Burger

Chop the onions, add 2 spoonfuls of bread crumbs and a little milk to mix. Add the shredded onions, salt, black pepper and soaked bread crumbs to the meat filling and stir well.

Make the meat paste into a round cake shape, put it into the pan over medium heat and fry it until done.

Cut the bread into a hamburger embryo and first add a layer of cucumber.

Add the fried patty.

Cover with a slice of tomato and squeeze with salad dressing or ketchup (choose to your taste).

Add another piece of cheese and close the bread.