It's hot
By VicentaLakin
Chicken chests go with chips, plus peppers are very good。
Recipe Recommendations
- chicken breast two
- lotus root a
- green pepper of 3
- chives two
- coriander two
- garlic three-petaled
- starch appropriate amount
- salt appropriate amount
- eggs a
- white pepper appropriate amount
- sesame oil appropriate amount
- Pi County bean paste appropriate amount
- red pepper appropriate amount
- super spicy
- explosion
- three-quarters of an hour
- senior
Steps for It's hot
1
Chicken chests are washed clean and 1.5 centimetres are cut to spare。
2
Eggs, salt, pepper powder, wine, even mix。
3
Pickle for half an hour。
4
Get ready for Paprika, onions。
5
Slice slices, pepper slices, garlic ginger slices, onion cut。
6
The fragrance cut the end, the spare。
7
Picked chicken breast with starch mix。
8
Pick up the kettle and blow the chicken chest to the yellow。
9
The second time, it was repeated, the chips were blown up together, and the oil was recovered in gold and yellow。
10
Another oil pan and a ginger garlic smelt。
11
We've got a lot of red oil coming out。
12
Under Paprika。
13
Blasted chips, fried chicken。
14
We'll put onion, onion, fast-cooked, a proper amount of perfume, a little sugar, and a pot。
15
The finished product。
16
The finished product。
17
The finished product。
18
EatIt's hot Make Tips
Chicken gravy is much better than direct frying, salt is in the salt when it's made, and soy sauce is salty when it's fried. Paprika itself is ripe, and the chicken chest is fried, so it's going to have to turn fast。