Sakura coffee cookies
By VicentaLakin
Coffee cookies are really delicious, and with coffee sauce, they're delicious, and they're nice。
Recipe Recommendations
- butter 250 grams
- powdered sugar
- sea salt 2 grams
- whole egg liquid 64 grams
- low-gluten flour
- milk powder 21 grams
- coffee paste 34 grams
- milk fragrance
- roast
- an hour
- simple
Steps for Sakura coffee cookies
1
Low-banded flour, milk powder sifted in advance。
2
Butter softens to the point where a small pit can easily be punctured by hand。
3
Add sugar powder, sea salt。
4
Scratch it evenly。
5
The electric omelet beats butter up to the colours with fine and smoothness。
6
The whole egg fluid was added four times, each time evenly, and the next time。
7
Add coffee sauce after that。
8
Play even again。
9
Then you add sifted powder。
10
Flip evenly。
11
Load the bouquet。
12
Squeeze out the flower。
13
Put it in the oven at 130 degrees for 25 minutes。
14
The finished product is sealed in a cold shop。
15
Sakura。
16
The finished product。Sakura coffee cookies Make Tips
Be careful that the eggs are warm, not cold, and that butter is fast condensed. 2. Soften the butter in place, otherwise it is difficult to squeeze. 3. Eggs must be added in parts, not all of them pour into them, leading to oil separation. Four, with eggs, you have to hit the embalm。