Potato congee
By VicentaLakin
Potato congee, breakfast
Recipe Recommendations
- sweet potato appropriate amount
- Pearl rice appropriate amount
- sweetening
- cook
- an hour
- simple
Steps for Potato congee
1
Burn the water first。
2
Preparation of food items: pearl rice rinse, sweet potatoes cut。
3
The water is running open, the pearls and the potatoes are in the pot, the fire is boiled, the spoons stir up, and the fresh boiled rice is easily glued to the bottom. White foam can float out。
4
Small and medium-sized pyrotechnics have been prepared for about 30 minutes, with a three-to-five mix in the middle and a spoon to see the effect of cooking。
5
It's finished, it's boiled like time, and it's best to put on a lid for a few minutes。
6
The finished product。
7
The finished product。Potato congee Make Tips
Carnation tip: one, long-term porridge, suggests that the cooking of porridge with a casserole is more stickier than the usual. 2. Potato congee itself has a little sweetness, preferring sweeter ice cream and congee together. With white sugar, you can add a bowl to your taste。