The radish gravy soup
By VicentaLakin
It's delicious. It's the best season。
Recipe Recommendations
- crucian carp a
- white radish a
- pepper few grains
- ginger slices few slices
- green onions section
- lard a little
- salt a little
- salty and fresh
- stewed
- three-quarters of an hour
- simple
Steps for The radish gravy soup
1
Carrot chops small stripes, fish packs clean, ginger slices, onion chops。
2
Put a piece of pig oil in the frying pan and burn it。
3
Put in a couple of peppers, a few sparkles。
4
Put it in the ginger, keep it fried。
5
Lightly put in the catfish, little fire on both sides。
6
Put it in onions。
7
The roasted mackerel was put in the soup pan and added to the water that had been boiled, and the fire broke again。
8
Change the fire stew for half an hour。
9
The soup will be very white in half an hour。
10
Put it in a white radish, don't put a lid on it and cook it for two minutes。
11
The fresh guacamole soup is ready。The radish gravy soup Make Tips
Please don't make this soup for people who aren't good at fish stinging. It's got to be pig oil, it's easier to combine animal fats, and the soup is made white! Don't put a lid in it so it smells good. If you put a radish on it, it stinks