It's the heart of a pig
By VicentaLakin
Recipe Recommendations
- slightly spicy
- explosion
- ten minutes
- simple
Steps for It's the heart of a pig

1
The heart of a pig is washed with water, cut into thin pieces! Cold water is boiled with ginger chips and wine! Cleaned with cold water。
2
A little bit more oil in the pot, and then put in the ginger chips and the garlic onions and the onions! And put in the pig's heart fire and turn it up for a minute。
3
I'll add wine。
4
With soy sauce and proper salt, it's fine。It's the heart of a pig Make Tips
One, the pig's heart is thinner and he'll be ripe in a minute! So he'll have to be thinner! Two, he's not good at taking pictures, really... but he's ugly... but he's really good and onions are special