pig skin jelly
Pig skin jelly is a very popular dish in the north, especially in Linyi. There are many whole pig shops all over the country, and the must-have thing to sell is pig skin jelly or whole pig jelly.
Recipe Recommendations
- star anise of 4
- geranyl 4 tablets
- cinnamon 1 piece
- pepper 1 scoop
- Jiang halves
- soy sauce 2 tablespoons
- soy sauce half a spoonful
- salt 1 scoop
- cooking wine 1 scoop
- salty and fresh
- cook
- an hour
- ordinary
Steps for pig skin jelly
1
Soak the purchased pig skin in water for 1 hour.
2
Add boiling water and add cooking wine to cook for a few minutes.
3
Soak the cooked pig skin in warm water to remove excess foam.
4
Use a knife to remove excess oil on the back side of pig skin and pull out residual pig hair. Eyebrow clips are a good tool.
5
Replace the pan with new water and bring it to a boil, and re-soak the pig skin.
6
Remove and cool slightly before slicing into thick shreds.
7
Put three large bowls of water in the electric pan. After heating, add the chopped pig skin.
8
In addition to cinnamon, anise, ginger slices, pepper and other seasonings are put into the seasoning box.
9
Put all seasonings into the pan.
10
Cook for ten minutes, take out the cinnamon and cook the soup until it thickens.
11
Add salt, light soy sauce, and continue to cook for a few minutes to cease fire.
12
After cooling slightly, pour into a crisper, cool thoroughly and place in the refrigerator overnight.
13
Turn it upside down when eating.
14
You can cut it into small pieces or large pieces.
15
You can dip it in soy sauce, vinegar, shredded ginger, and coriander.