Plumbing gravy
By VicentaLakin
Smoky bacon, which was greasy, mixed with low-fat, low-fiber bamboo, tastes like it, and with green beans, the taste of beauty comes out, and it's a fresh and productive meal at the feast of a big meal。
Recipe Recommendations
- bamboo shoots 400g
- smoked bacon 80g
- green beans 20g
- wolfberry a little
- soy sauce 1/2 tablespoon
- cooking wine 1 tablespoon
- sugar 8g
- salty fragrance
- steamed
- half an hour
- ordinary
Steps for Plumbing gravy
1
Pyramid (skin) 400g of bacon 80g of green beans 20g of soy sauce 1/2 spoonful of wine with a spoonful of sugar 8g。
2
The bamboo is cut off from the skin and then sliced in boiling water for two minutes, which removes some of the odor。
3
Pick up good bamboo chips, flush the water and spare the meat。
4
Put the mackerel, the gravy, the soybeans one layer。
5
Put some gravy on the top floor and spread it。
6
Soy sauce, wine, sugar, evenly mixed, and on the edible bamboo。
7
The evaporation tank selects the normal vapour mode, and when the temperature reaches 100°C, the bowl is placed in the disk, into the lower layer of the evaporation tank for about 20 minutes。
8
Done。