stir-fried cabbage
Pakchoi is one of the vegetables most rich in vitamins and minerals. It provides material conditions to ensure the physiological needs of pregnant women and helps enhance the immunity of pregnant women.
Recipe Recommendations
- pakchoi 300g
- garlic 5g
- onion 3g
- peanut oil 20ml
Steps for stir-fried cabbage
1
Wash and control the water and cut the cabbage into sections.
2
Chop onion and slice garlic.
3
Heat the pan and add a little green onion and garlic to the pan.
4
Then add the cabbage.
5
Stir fry until it starts to soften, add the remaining onions, garlic, and salt.
6
Stir fry until the cabbage begins to water and turn off the heat.stir-fried cabbage Make Tips
1. Do not add MSG to the diet of pregnant women. 2. Stir fry the cabbage until it comes out of water and turn off the heat immediately. It will not taste good when it is too fried.