♪ Steaked bean bean ♪
By VicentaLakin
Home-cooked。
Recipe Recommendations
- ribs 500G
- beans a
- edible oil appropriate amount
- onion appropriate amount
- pepper a little
- octagonal a
- cinnamon a
- cumin a
- Angelica dahurica a
- grass fruit a
- dried Hawthorn few slices
- geranyl one or two pieces
- salt a spoonful
- chicken essence half a spoonful
- soy sauce two spoonfuls
- cooking wine a spoonful
- oyster sauce a spoonful
- qingshui half pot
- Jiang appropriate amount
- garlic appropriate amount
Steps for ♪ Steaked bean bean ♪
1
Cleaning of small ribs and immersion in cold water for half a day。
2
Release the ribs into the pot, add water and wine, and open fire to boil。
3
Cooking blood and burning。
4
Pulling out the ribs through the cold water。
5
An appropriate amount of cooking oil is poured into the pot。
6
Go down and cut it in advance。
7
A few times down into the ribs。
8
Add two spoons。
9
Scrambled a few times, evening up the ribs。
10
Half a pot of fresh water。
11
Join the chicken。
12
Add pelican oil。
13
Add wine。
14
Add fragrances such as fragrances like paprika, cinnamon fragrances and fragrances。
15
Go down and clean the beans。
16
Cover the pan and the fire is burning and the fire continues。
17
In half an hour, salt will be added, shovels will be turned and a few more minutes of stew will be served。
18
Let's get the pans out。