Brown sugar is a kind of brown sugar that is extracted from sugarcane after long-term boiling. The main origin in Japan is Okinawa.
In addition to providing heat energy, it also contains trace elements such as calcium, potassium, iron, magnesium, folic acid and other minerals. It has high nutritional value and is conducive to the acid-base balance in the human body.
Apples, the fruit of peace, are rich in nutrients. They contain pectin, vitamins and other nutrients that are only necessary for human health.
Brown sugar and honey apples are a good health product that every household in Okinawa can make.
Brown sugar honey apple
By AleenWunsch
Recipe Recommendations
- Apple of 2
- brown sugar 50g
- cinnamon powder appropriate amount
- sweetening
- braised
- three-quarters of an hour
- simple
Steps for Brown sugar honey apple
1
Prepare the ingredients.
2
Wash the apples with clean water and peel them.
3
Cut an apple into 16 equal parts.
4
After denucleation, soak in salt water.
5
Remove the apple slices, dry them with a kitchen paper towel, place them in the microwave, and heat them on high for 3 minutes.
6
Put a spoonful of water in the pan, add brown sugar, and simmer over low heat.
7
Boil the brown sugar into black molasses.
8
Remove the apples from the microwave, add them to the black molasses, and continue to cook over low heat.
9
After 5 minutes, turn the apple over and continue to cook for 5 minutes.
10
Place the boiled apples on a plate, pour on the remaining black molasses, and add a little cinnamon powder according to taste.Brown sugar honey apple Make Tips
1. Soaking apples in salt water prevents oxidation. 2. Black molasses should be boiled over low heat to avoid coking. 3. Warm apples in the microwave first to soften and reduce the time needed to cook.