The pecan hoove soup
By VicentaLakin
Recipe Recommendations
Steps for The pecan hoove soup

1
After a proper level of excretion wash, insert an appropriate amount of water。
2
Nuts, horseshoes, ginger blades, and cut。
3
The amount of water is over three minutes of food, a small amount of salt is added, a high-pressure pan is built, a fire is boiled to the upper air for five minutes, and 45 minutes is slowly in the process of changing the fire。
4
In 45 minutes, you'll be able to add a little salt-cooked, culinary broth。